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Nadamoo Birthday Cake Cookie Dough

Nadamoo Birthday Cake Cookie Dough Dairy

NadaMoo Dairy Free Frozen Dessert: Birthday Cake Cookie Dough and Cookies & Crème Review

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Ingredients: Water, Organic Coconut Milk, Organic Agave Syrup, Organic Tapioca Syrup, Organic Inulin, Confetti Sprinkles ), Sweet Rice Flour, Light Brown Sugar, Tapioca Flour, Brown Rice Flour, Arrowroot Flour, Natural Flavors, Cane Sugar, Non-GMO Canola Oil, Organic Coconut Oil, Organic Guar Gum, Sorghum Flour, Sea Salt, Organic Locust Bean Gum, Xanthan Gum, Vanilla Extract, Baking Soda, Annatto Extract Allergens:Contains Tree Nuts

* See nutrition information for content


One Year Later Her Cupcakes Were Named The Best In

Nadamoo birthday cake cookie dough. View your history or favorite orders and add what you want to your basket in one quick click. This restaurant was opened by erin mckenna in 2005 who is a self taught gluten free and vegan baker.

Popular Vegan Ice Cream Company Nadamoo Is Opening Its First Austin

Birthday Cake Cookie Dough Dairy Free Ice Cream

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Talenti’s Alphonso Mango Sorbetto

We know what you’re thinking: 33 grams of sugar?! But before you get a panic attack, you can rest easy knowing that the mango is the first ingredient in this refreshing sorbetto, so a majority of its sugar is from the fruit and not from the white stuff. True to Talenti fashion, this sorbetto, like all of their ice cream, has high-quality ingredients sourced from the best places in the world. For example, the mangoes in this frozen treat are from Maharashtra, India, one of the largest producers of Alphonso mangoes. Alphonso mangoes are considered to be one of the best mangoes in the world because of their sweetness, juiciness, and color.

Another of Ziata’s favorite coconut milk ice creams is from So Delicious, and she prefers traditional flavors like chocolate. The brand has all kinds of vegan ice cream offerings, from traditional pints to ice cream sandwiches to fudge bars.

Now that you know how many vegan ice cream options there are out there, you might want to try them even if you don’t follow a dairy-free diet. These frozen desserts are just as good as the ice cream you’re used toyou won’t even miss the dairy component.

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Snow Monkey Matcha Green Tea Ice Cream

In the past decade, matcha has become one of the biggest health food trendsand there’s a good reason for it. Matcha has 137 times the amount of EGCG , powerful cancer-fighting antioxidants than regular green tea. Pureed frozen bananas and apples keep this frozen treat sweet and creamy, so it doesn’t have that much added sugar. It’s also infused with some hemp seed protein powder to deliver you some of the hunger-curbing, muscle-building macronutrient.

Easy Vegan Ice Cream Cake With Oreo Crust

NadaMoo! Birthday Cake Cookie Dough Frozen Dessert

Last Modified: Dec 6, 2021 by Faith VanderMolen · As an Amazon Associate I earn from qualifying purchases · 880 words. · About 5 minutes to read this article.

With a crunchy Oreo crust and a creamy ice cream center, this Easy Vegan Ice Cream Cake is a decadent dessert perfect for summer!

I grew up on ice cream.

I’m actually a little bit concerned thinking about the amount of ice cream I ate as a kid.

We always had gallons of ice cream in our freezer and I could eat in whenever I wanted.

I still love ice cream, especially when it’s in the form of an ice cream cake.

But really, who doesn’t like a thick slice of ice cream cake?!

Thankfully, if you can’t have dairy or eat a plant-based diet as I do, you can still get your ice cream cake fix with this easy, dairy-free Vegan Ice Cream Cake!

With an Oreo crust and a creamy ice cream filling, even non-vegans will love this vegan ice cream cake recipe!

Let me show you how to make it!

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Best Toppings For Ice Cream Cake

You may think an Oreo crust and ice cream filling is decadent enough, but I’m here to tell you that your ice cream cake isn’t done yet!

You need toppings!

The toppings you choose for your ice cream cake may vary depending on what flavor of ice cream you use.

I’ll list out some options below, but feel free to use the same mix-ins your ice cream has as the toppings for your ice cream cake!

  • Dairy-free chocolate fudge.
  • Fresh fruit
  • Cookie dough

In the photos for today’s vegan ice cream cake, I used mint chocolate chip ice cream for the filling and topped everything off with coconut milk whipped cream and chocolate fudge!

Are There Other Frosting Flavors I Can Decorate With

We love using our decadent chocolate buttercream frosting or our rich vanilla buttercream frosting recipes on our website.

Readers rave about both of these recipes and their minimal ingredients. Homemade frosting is such a game-changer everyone loves it!

You could also make a batch of the vanilla buttercream frosting and using gluten and dairy free gel food colors, transform the frosting into any color you like.

And you can use a thick store bought gluten and dairy free frosting.

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What To Look For When Shopping For Vegan Ice Cream

Still, Ann Ziata, a chef-instructor in the recreational program at the Institute of Culinary Education, urges anyone shopping for vegan ice cream to review the products’ ingredient lists and nutritional information before making a purchase.

“Ice cream is fat and sugar,” Ziata says. “I would look for things that are recognizable and that are high in fat because that means it’s going to taste good.”

In other words, this isn’t the time to embrace a low-fat diet. If you want a plant-based option that’s going to mimic the taste of actual ice cream, a higher fat content is your best bet.

How To Make Vegan Ice Cream Cake

Ice Cream Review: NadaMoo’s Birthday Cake Cookie Dough

To make this vegan ice cream cake, you’ll need to start by preparing the Oreo crust.

Read the instructions above on how to do that!

Once your crust is ready, you can prepare the ice cream filling.

About 10-20 minutes before you want to fill the oreo crust, remove your favorite dairy-free/vegan ice cream from the freezer to allow it to thaw a little bit. Then spread the 2 pints of ice cream evenly over top of the Oreo crust.

Place the cake back in the freezer to allow the ice cream to reharden.

Remove the cake from the freezer a few minutes before cutting or use a knife run under hot water to cut the cake.

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More Gluten + Dairy Free Cake Recipes

  • lemon poppy seed bundt cake with cream cheese frosting this cake is always fun to serve family and friends. The lemon and poppy see flavor makes for a delicious cake. And that frosting! Yum
  • layer carrot cake no one can resist the moist carrot flavor of this cake. Its so light and decadent with a cream cheese frosting too.
  • ice cream cake imagine a bottom layer of cake followed by an ice cream layer, then another cake layer topped with frozen cocowhip. This easy cake is a must-try.
  • pineapple cake enjoy bite after bite of this moist, refreshing pineapple cake. This will be your new favorite cake flavor.
  • ice cream cone cake this trendy cake is easier to make than you think, and loved ones will fight over a slice
  • oreo ice cream cake perfect for any spring or summer party, each slice of this layered ice cream cake will make you think it was purchased from Dairy Queen.

Pukka Three Ginger Tea & Turmeric Gold

Ive for sure mentioned my love for Pukka Tea before! Love and Relax have always been my go tos, but recently Pukka sent me a lovely package of their teas and I fell in love with the Three Ginger and Turmeric Glow! Theyre both so lovely and make me feel like a health goddess. They also make a powerful duo!!

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Cado Deep Dark Chocolate Avocado Ice Cream

When news hit that Whole Foods stocked up on this insanely rich, dairy-free ice cream, it quickly became one of the most sought-out pints in the avocado-obsessed wellness world. Unlike other dairy-free ice creams out there that use nut milk or fruit as their base, Cado’s ice creams are purely made with organic avocado puree. The deep chocolate flavor also features organic cocoa powder, vanilla extract, sea salt, and some cane sugar.

Birthday Cake Cookie Dough

NadaMoo! Birthday Cake Cookie Dough Frozen Dessert (473 ml ...

This flavor is birthday cake ice cream with a smattering of sprinkles and chunks of cookie dough. The ice cream itself is yellow and white swirled, which I think was to represent frosted yellow cake it was incredibly tasty. It really did bring me back to my childhood days of enjoying yellow cake at parties. Its sweet, light, and really pleasantly vanilla. I wish there had been a lot more cookie dough mixed in, and that the sprinkles didnt disappear into the cake. Nonetheless, its a delicious flavor for classic dessert fans. ~ Leah

Ingredients: organic coconut milk, water, organic agave nectar, organic inulin, organic tapioca syrup solids, cookie dough , water, salt, natural flavor, sunflower lecithin, lactic acid ), cane sugar, tapioca flour, potato starch, water, egg replacer , calcium carbonate, cream of tartar), cellulose gum, modified cellulose, natural flavor, guar gum, salt, xanthan gum, sodium alginate), organic confetti sprinkles , organic guar gum, sea salt, organic locust bean gum. Contains: tree nuts .*

Nutrition : 130 calories, 7g fat, 21g carbs, 5g fiber, 9g sugars, 0g protein.*

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Vegan Chocolate Chip Cookie Dough Ice Cream Sandwiches

posted onjump to recipe

Todays blog post is sponsored by Nadamoo! Dairy-free ice cream made with organic coconut milk!*

Vegan Chocolate Chip Cookie Dough Ice Cream Sandwiches Yes you read that correctly. I absolutely love cookie dough and I absolutely love ice cream so I put them together and created this sandwich using Nadamoos The Rockiest Road and Birthday Cake Cookie Dough, two of their newest flavors. Let me tell youAh-mazing. Like literally mouth watering, finger licking good delicious. Their ice cream is so creamy, they use non-gmo ingredients, and make combinations you will salivate over. Not. Even. Kidding.

With spring here and the whether being warmer, treats like this are a must in my house. My son and husband LOVE when I make this stuff. Its messy, its chocolatey, its cookie dough , I mean what more can you ask for in a dessert?! What I really like about Nadamoos ice cream is that it reminds me of soft serve. Its not overly frozen. Has anyone ever had an ice cream like that? Where you have to wait like hours for it to defrost? It cant be just me but anyway. I take it right out of the freezer, its not runny but its the perfect ice cream consistency. Even making these vegan chocolate chip cookie dough ice cream sandwiches, it was a match made in heaven. I used my Ultimate Vegan Cookie Dough recipe for this and it came out 100% fantastic, cant you tell *hair flip. LOL

The Rockiest Road is soooo bomb!

Luna & Larry’s Coconut Bliss Mint Chip Galactica Dairy

Ziata says that Luna & Larry’s Coconut Bliss vegan ice cream is her go-to, and Mint Chip Galactica is her favorite flavor.

She prefers vegan ice cream made with coconut milk because the saturated fat content is the most similar to heavy cream when compared with other non-dairy milk alternatives. Soy, almond, or cashew milk makes for icier and not-as-creamy desserts, Ziata says.

In addition to coconut milk, So Delicious offers other lines of vegan frozen desserts made with cashew milk, soy milk, almond milk, and oat milk. Katie Jones, a former food technologist for a vegan ice cream company and vegan food startup consultant, lists the So Delicious snickerdoodle cashew milk frozen dessert as her favorite vegan ice cream.

The gluten-free snickerdoodle cookie dough is “swoon-worthy,” Jones says. The base flavor blends cinnamon, cashew, and vanilla flavors.

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Chocolate Chip Cookie Cake Ingredients

  • chocolate chip cookie dough recipe we used our Softest Chocolate Chip Cookie recipe found on our website for this cookie cake. Follow the recipe and youll have exactly enough cookie dough for this cake too.
  • chocolate buttercream frosting again we used a buttercream frosting recipe from our website here. And for this cake we only needed half of what the original frosting recipe makes. If you have leftover frosting use it on top of brownies, cookies, and as a dipping sauce as snack time for pretzels or vanilla wafers.
  • festive sprinkles our safe go-to sprinkle brand is Sweets Indeed. You can purchase their sprinkles for just about any holiday, season, and occasion. You can purchase their sprinkles from their website or off of Amazon.
  • dairy free ice cream our favorite brands are So Delicious and Nada Moo
  • optional topping drizzle warm, melted dairy free chocolate over the cake
  • 13×12-inchpizza cake pan these Wilton pizza pans work perfectly for this recipe
  • pie server this one here works well with this recipe and makes it so easy to get these long triangle shaped slices out without breaking them in half.
  • frosting swirl designs we use the technique from this Wilton video with a 1M tip and medium consistency frosting. We use this frosting tip often in our kitchen for decorating family birthday cakes.

My/mo Mochi Cashew Cream Frozen Dessert In Strawberry

Cookie Dough Birthday Cake!

If you’re not familiar with mochi, it’s a Japanese rice ball dessert that’s usually consumed for good fortune and wealth in the New Year. Thanks to My/Mo Mochi Ice Cream cashew cream frozen treats, dairy-free folks can enjoy this bite-sized treat any time of year. At 100 calories, 2 g fat, and 14 g of sugar a pop, this vegan-approved dessert will satisfy your cravings for something creamy and fruity. The ice cream filling features cashew milk, strawberry puree, and beet juice , while the chewy dough that encases it has sweet rice flour, sugar, corn syrup, and beet juice.

Teen vegan and chef Doris Zeger says she enjoys the contrasting textures of the vegan mochi treats, with a chewy outer dough and a sweet ice cream filling. Her favorite flavor is the salted caramel, but My/Mo offers several vegan flavors.

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Caramel Cold Brew & Cookies

Rich coffee ice cream is rippled with sweet caramel and layered with crunchy gluten-free chocolate cookie chunks.

Ingredients: organic coconut milk, water, organic agave nectar, chocolate cookies , water, salt, natural flavor, sunflower lecithin, lactic acid ), sweet brown rice flour, tapioca flour, arrowroot flour, sorghum flour, xanthan gum, cocoa powder , natural flavor, salt), organic tapioca syrup solids, organic guar gum, sea salt, organic locust bean gum, organic inulin, caramel , natural flavor. Contains: soy, tree nuts .*

Nutrition : 150 calories, 7g fat, 15g carbs, 5g fiber, 12g sugars, 1g protein.*

How To Store Leftover Ice Cream Cake

Just like ice cream lasts for ages in the freezer, ice cream cake lasts quite a while in the freezer as well!

To store leftover ice cream cake, simply cover the top of the cake with a layer of plastic wrap and then aluminum foil before storing it in the freezer.

If it will fit in a zip-lock freezer bag, do that as well! This will prevent any freezer burn from occurring.

Before freezing any leftover ice cream cake, make sure you don’t leave on any fresh fruit toppings such as bananas. They don’t freeze very well!

In fact, be sure to just freeze the base of the ice cream cake and just add toppings right before serving.

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How To Make An Oreo Crust

To make this vegan ice cream cake, you’re going to start by preparing the Oreo crust.

In a food processor, grind Oreos into a fine flour.

Pour the ground Oreos into a bowl and add in some melted vegan butter. Stir everything together to combine.

Press the mixture into the bottom and up the sides of a prepared pie pan and bake the Oreo crust for 10 minutes.

Remove the crust from the oven and allow it to cool completely.

Fill it with whatever you desire!

Bonus Recipes To Serve On The Side

NadaMoo! Birthday Cake Cookie Dough Frozen Dessert

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Chocolate Chip Cookie Cake

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You want to try this giant, soft Chocolate Chip Cookie Cake with rich buttercream frosting and sprinkles for your next celebration. This easy, classic cookie recipe will get everyones attention and add valuable festive flair to any gathering.

Enjoy slices of this soft cookie cake as it is or frost it with one of our decadent buttercream frosting recipes. Then top with sprinkles and even a dollop of ice cream.

Or drizzle melted dairy free semi-sweet chocolate over the cake. The topping ideas are really endless!

This cake is the perfect nontraditional cake for the ultimate cookie lover, picky eater, or loved one who doesnt enjoy cake.

We also enjoy how evenly this cookie dough bakes in this Wilton pizza pan. You wont find it raw on the inside or hard on the outside.

And we use this same pizza pan for our Fruit Pizza recipe with a sugar cookie crust.

This Chocolate Chip Cookie Cake is gluten, dairy, and soy free.

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