Dairy Queen’s Chocolate Chip Cookie Dough Blizzard Cake
This final Dairy Queen ice cream cake that we tried was another cookie-flavored cake, and none other than Dairy Queen’s Chocolate Chip Cookie Dough Blizzard Cake. This cake is created from Dairy Queen’s Iconic vanilla soft serve, a layer of crunch and fudge in the center, and on top of that, a thick helping of Chocolate Chip Cookie Dough Blizzard. The cake is coated in a white frosting, and finished with giant, round chocolate chip cookie dough pieces and a chocolate drizzle. The Chocolate Chip Cookie Dough Blizzard Cake can either be bought as an 8-inch or 10-inch round, and is great to help satisfy your cookie, ice cream, and cake cravings, all at once.
Of the three Dairy Queen ice cream cakes on this list, this one was our favorite. Even though none of the Dairy Queen cakes have any cake, they make up for that with their incredible soft serve ice cream and Blizzard flavors. The cookie dough in the Blizzard and on top of the cake was delicious and tasted just like frozen cookie dough we’d sneak from the bowl while making homemade cookies, or what we’d buy from the store. Besides the frosting, all the sweet flavors in this cake, the cookie dough Blizzard, vanilla ice cream, and the chocolate drizzle and fudge all complemented each other wonderfully, and if you’re getting an ice cream cake from Dairy Queen, this is the one we recommend.
Ice Cream Sundae Cake
Image: Sugar Hero
Sugar Hero created all the flavours of an ice cream sundae in one delicious cake. A brownie base, topped with ice cream mixed with chopped cherries, peanuts and pieces of waffle cone then topped with some whipped cream, sprinkles and little teeny tiny ice cream cones to decorate!
Funfetti Ice Cream Cake
Image: Cupcakes and Kale Chips
Show me a kid who doesnt love a funfetti cake! And this ice cream version from Cupcakes and Kale Chips takes the love even further.
Create your own funfetti rainbow with this no-churn ice cream recipe, which is then covered in chocolate frosting its cake as youve never had it before!
Image: Fearless Homemaker
Watermelon just screams summer, so this dessert from Fearless Homemaker is a must!
Youll need three different types of ice cream/sorbet and chocolate chips, all arranged to look like watermelon. Check out the step-by-step photos to see how to create the layers while this one is very easy, it take some refreezing time between stages.
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Easy Copycat Dairy Queen Ice Cream Cake
As a kid, I rarely had the same birthday cake twice. I like all kinds of cake too much to stick with one. Regular cake, cheesecake, ice cream cakes you name it. The only one I didnt need to have for my birthday was a cookie cake, because I knew I could depend on my dad for that one at his birthday. So naturally, Ive tried quite a few cakes including ice cream cakes.
So, these days I feel like Im a bit of an ice cream cake connoisseur. Theres definitely something to love about all the different kinds available, but when it comes to a Dairy Queen ice cream cake, that middle layer of chocolate fudge along with the chocolate crunchies is pure heaven. Often, Id just dig that right out from between the ice cream and eat it alone. So darn good!
When I started playing around with ice cream cakes several years ago, I did a fair amount of experimenting with that middle fudge layer and finally perfected it. Ive shared it before, but never for this copycat cake so Im excited to share it with you today.
Strawberry Shortcake Ice Cream Cake
During the long, hot days of summer, few things are better than hearing the jingle of the ice cream truck pulling up alongside the community pool. Smart kids knew the best treat was the strawberry shortcake novelty bar, with its combination of strawberry and vanilla ice cream coated in shortcake crumbs. Now, it’s possible that something better has been invented: Strawberry Shortcake Ice Cream Cake. It’s the perfect ending to Fourth of July parties or served at a casual pool party. Like all icebox cakes, it’s an ideal make-ahead treat since you can assemble it days in advance of eating.
Strawberry Shortcake Ice Cream Cake has everything great about those bars in a homemade ice cream cake version, and it couldn’t be easier. You’ll use golden sandwich cookies to form the base and the crumb topping. There’s no need to scrape out the cream insidesthey’ll help the base stay together. No food processor? No problem. Use a plastic bag and rolling pin to crush the cookies.
Pro tip: To get clean slices of the cake, run a chef’s knife under hot water before cutting each piece. This also allows you to cut just one or two servings off the entire batch if you’re eating it throughout the week.
If you want to mix up the flavors of this recipe, you can use the same proportions to try a chocolate-pistachio version, a peanut butter-banana version, and more. Just swap out the cookies and ice cream flavors in equal proportions.
strawberry ice cream, slightly softened
Recommended Reading: Strawberry Themed Birthday Party Invitations
Signature Select Chocolate And Vanilla
If you’ve browsed the bakery section of Safeway, then you’ve likely seen Signature Select’s Ice cream cakes. Safeway is one of the stores owned by Albertsons Companies, which since the 1860s has grown to own popular brands and grocery chains such as Lucerne Dairy Farms, and of course, Signature Select. There are more Ice cream cake flavors with Signature than the previous entry, including chocolate, vanilla, and cookies and cream, along with two others that are further down this list.
While Safeway’s ice cream cakes come in more flavors than other store-bought cakes, most of the ice cream cakes leave much to be desired. The chocolate, vanilla, and cookies and cream flavors are double-layered cakes, though you wouldn’t be able to tell at first, thanks to their size. These cakes have thinner layers of both cake and ice cream that left us wanting more cake and ice cream. When we want an ice cream cake, we go big or go home, but this ice cream cake made us want to leave Safeway and go home.
Smores Ice Cream Cake
Image: Boy Meets Bowl
This ice cream cake looks really impressive, and its packed full of the flavours we all now and love from campfire smores session Graham crackers, marshmallows and chocolate.
Boy Meets Bowl shows step-by-step pictures on how to assemble this dessert, thats bound to be a summer favourite!
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Best Ice Cream Cake Delivery Services Of 2022
Why We Chose It: Six great cake flavors, beautiful style, nationwide shipping: Morgenstern’s brings it all together for the win.
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Expensive
For many years, Nicholas Morgenstern worked as a pastry chef in some of New York City’s finest restaurants, all the while dreaming of someday opening his own ice cream shop. In 2014, his dream was realized. Morgenstern’s Finest Ice Cream is a modern version of the classic American ice cream parlor, serving a new American style of ice cream that contains no egg yolks and less fat, air, and sugar. The ice cream is dense, creamy, and mildly sweet.
Morgenstern’s has six flavors of ice cream cake: Cookies N’ Cream, Chocolate, Honey Vanilla, Schoolyard Mint Chip, Strawberry Vanilla, and Salted Caramel Pretzel. The cakes are 8 inches in diameter and serve eight to 10 people. They have a thin cookie crust on the bottom, a layer of crumbles in the middle, and a thin layer of frozen flavored whipped cream around the outside.
Morgenstern’s ice cream cakes cost around $120 each, and include free overnight shipping. The company only ships cakes on Tuesdays for overnight delivery the following day. Shipping insurancewhich is recommended in case an unexpected delay causes your ice cream cake to meltis available for an extra $4.
Doctor Stranges New Trailer Dropped & It Has Something To Do With Spider
Cream cakes are too mainstream for birthday parties. We love it better when you put cake and ice cream together. Yes, an ice cream cake.
After all, its the best of both worlds, right? Also, we get to play with the dry ice. The smokey effect from the dry ice just makes cakes seem so much cooler, no?
Try out these places the next time youre looking to celebrate somebodys birthday!
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Friendly’s Premium Ice Cream Cake
It’s impossible to miss the bright red packaging of a Friendly’s ice cream cake in the supermarket. This ice cream brand has a rich history to it, being created by two brothers at the peak of the Great Depression, and according to the brand’s website, was the first ice cream sold by a half-gallon ice cream package, so that customers could bring it home. However, though Friendly’s has an inspiring history, it’s Premium Ice Cream Cakes aren’t as inspiring to taste. These cakes are easy to find in stores, and are branded as having a layer of chocolate ice cream, a layer of vanilla ice cream, and a crunchy layer of something that seems like a crumbled cookie or cake in between.
Friendly’s cake has a small frosting exterior, which is a plus if you prefer Ice cream over frosting. However, the crumbled cookie-cake layer, while branded as being decently sized, was almost absent from the cake itself, resulting in just two large layers of chocolate and vanilla ice cream covered by a thin layer of frosting. Target reviews also back up this claim, with some customers having the same problem that we found. If this is what we had wanted, then we would have just made ourselves a chocolate and vanilla ice cream sundae at home.
How To Make No
FIRST STEP: In a large bowl, pour in the whipping cream and whip until very stiff peaks form.
SECOND STEP: Using a medium-sized bowl, combine the condensed milk and sugar and blend.
THIRD STEP: Slowly pour the condensed milk mixture into whipped cream while whipping continually.
FOURTH STEP: Pour ice cream mixture into a loaf pan smooth out.
FIFTH STEP: Chill your condensed milk, heavy whipping cream, and loaf tin in the fridge before you start it will make everything freeze more easily.
SIXTH STEP: Scoop out 3 tablespoons of frosting and place them randomly on top of the ice cream mixture.
SEVENTH STEP: Using a knife, drag frosting through the ice cream mix, making a swirl pattern.
EIGHTH STEP: Using a clean knife, scoop out additional frosting and smooth it on top of the ice cream.
NINTH STEP: Continue until youre pleased with how it looks. You can also swirl in sprinkles with the frosting as well.
TENTH STEP: Embellish with sprinkles and freeze for 3+ hours.
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An Ice Cream Cake For Any Occasion
Why buy an Ice Cream Cake? Just imagine thick, moist cake, layered with some of the richest, creamiest ice cream in the world, plus all your favorite mix-ins, and your choice of fluffy white frosting or rich fudge ganache… now imagine a cake made from a box mix. Yeah, thats why.
Order Your Ice Cream Cake Now!
If you have allergies, or require special considerations before indulging, consult our Ice Cream Cake FAQ for more information. Youll find details on our gluten-free products, lactose-free and low-fat options, as well as nut and egg allergy concerns and kosher certification.
Easy 5 Layer Ice Cream Cake
Cool off with a slice of no-bake ice cream cake! This easy summertime treat combines two of your favorite ice cream flavors, hot fudge, homemade whipped cream, and sprinkles all on top of an Oreo cookie crust. Because this cake needs to freeze for at least 12 hours prior to serving, its a great make ahead dessert option for birthday parties, BBQs, Fathers Day, 4th of July, Labor Day, and more.
Were tackling a never before seen recipe on Sallys Baking Addiction today ice cream cake! This easy and refreshing treat is made for summertime celebrations. With 5 layers to love, it keeps us smiling, satisfied, and cool all season long.
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Pro Tips For Making This Recipe
- Its best to slightly soften the ice cream before adding it to the cake pan so you can create a uniform layer, making it much easier to layer on top of the cake.
- Be sure to press out any air pockets in the ice cream when adding it to the cake pan.
- When lining the cake pan for the ice cream, be sure to leave some extra plastic wrap on the sides to make it easier to lift.
- Try to have your kitchen as cold as possible to make sure the ice cream cake doesnt melt as you work with it. If your kitchen is on the warmer side, youll have to put your cake back into the freezer often in between steps.
- To make cutting the cake easier, you can run your knife under hot water before slicing.
Best Dairy Free And Vegan: Revival
Revival Ice Cream
Why We Chose It: Revival simply has the best dairy-free and vegan ice cream cakes in the game, and they’re gluten-free.
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Can’t combine flavors
Adriana Shuman founded Revival Ice Cream in 2016. Built on a platform of social consciousness, Revival is all about spreading as much joy as possible from the company’s shop in Monterey, California. The flavors are seasonal the ingredients are locally sourced and the straws are made of paper. The business runs a youth program that teaches kids about the ice cream-making process. And the shop is certified green by the Monterey Bay Area Green Business Program. As the Revival website proclaims “it’s more than ice cream…it’s a movement.”
Revival offers both 5- and 9-inch ice cream cakes. As of April 2021, Revival has 13 flavors to choose from four are vegan , and one flavor is dairy-free . Both chocolate and vanilla crusts are vegan and gluten-free.
A 5-inch cake sells for about $100 and a 9-inch cake costs around $110. Shipping is included. You must order at least three days in advance. Revival only ships on Wednesdays with FedEx overnight delivery.
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Homemade Birthday Cake Ice Cream Cake
Last Updated: by Kacey · This post may contain affiliate links ·
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Sometimes I say in previous posts that I will be posting a future recipe based on whatever we were talking about in said post. However, sometimes I forget.
Thankfully, I did not leave you guys hanging and have the promised homemade birthday cake ice cream cake.
Yes, I did not come up with a better name, but I think this tongue-twister suits the cake! It is fun, colorful, and sooo tasty! Plus, I made it for my sister’s birthday with love!
The idea came to me when I had way too many ideas in mind for what to make my sister for her birthday. She is so predicable that I could not choose one idea! So instead I combined a ton of her loves into one, all including the same flavor: birthday cake.
I had made birthday cake cookies in the past, but never took the time to make an actual confetti cake or birthday cake ice cream. Well, all those things are in the past now because they turned into one awesome birthday cake ice cream cake! Woohoo! I love just saying it. Now, before you get all concerned about time and effort, you could easily make this cake with boxed goodies. It might not be a bad idea considering to make the birthday cake ice cream you only use ½ cup of mix from the box. Now what do you do with the remaining cake mix?! I say, many, many birthday cake chocolate chip cookies….
How Do I Store This Cake
Keep the ice cream cake in the freezer until 30 minutes before youre ready to serve, then transfer the cake to the fridge or the counter. You need to keep the cake in the freezer as itll melt if stored long-term in the refrigerator. Transferring the cake to the fridge or the counter for 30 minutes will allow the ice cream layer to soften up just enough that there isnt a ton of resistance when cutting through but still firm enough to enjoy.
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Dairy Queen’s Reese’s Peanut Butter Cup Blizzard Cake
When it comes to ice cream, the Dairy Queen takes the crown for one of the best soft serve settings around. The first Dairy Queen opened in Illinois in the year 1940, and unlike other ice cream stores on this list, sells hot dogs, hamburgers, and fries along with its frosty sundaes and scoops. Browse the extensive menu long enough, and you’ll find that Dairy Queen offers several cold ice cream cakes for any event. There are numerous ice cream cake flavors to choose from our favorite ice cream royalty, including the Reese’s Peanut Butter Cup Blizzard Cake.
This peanut butter delight is coated in a frozen white frosting, and inside, a base layer of Dairy Queens soft serve ice cream. The cake also has a smaller layer of crunchy bits and fudge before being topped with a layer of Reese’s Peanut Butter Cups Blizzard ice cream and the actual candy, finished with a drizzle of chocolate. This cake was great, and the peanut butter flavor was very prevalent, but was incredibly sweet, and paired nicely with the layer of fudge. The frosting was frozen, so a bit difficult to slice through, but other than that, a perfectly good peanut butter cake!
