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Milk Bar Birthday Truffles Recipe

Why Birthday Cake Truffles

The magic formula for Milk Bar’s cake truffles

Christina Tosi made cake truffles cool by making birthday cake truffles, using scraps from her Milk Bar birthday cake. It’s also a smart, money-saving business move to take the leftover scraps that would have been thrown out and to turn them into something else that you can sell. Birthday cake truffles are like bite-sized morsels of birthday cake, easy to make and super fun to eat.

Making The Cake Crumb

This portion of the recipe is probably the easiest and my favorite! The Cake Crumb is what really sets this dessert apart, in my opinion. It adds texture to each bite and is extremely delicious. While this portion of the recipe is actually used at the end of the assembly, I encourage you to make it first so that it has time to fully cool before coating the crumb cakes.

The cake crumb is actually a smaller version of the cake recipe, minus a few ingredients. When finished, it almost tastes like a sugar cookie. The main difference between the cake crumb for this version of the recipe and the original, is that you will want less large chunks in the cake crumb. This will allow a more sand-like consistency in the cake crumb and it will adhere to the white chocolate much better during assembly.

Making the Cake

This is the part of the recipe where I have made some modifications from the original recipe to accommodate converting it to truffle crumb cakes. The first step was to reduce the size of the cake being made to half of what the original recipe calls for. Instead of making the cake a quarter sheet pan, we have reduced the cake to fit into an eighth sheet pan.

Dont have an eighth sheet pan? You could always double the cake to fit in your quarter sheet pan and use half. Or you could try using another cake pan with similar volume to an eighth sheet pan.

Milk Bar Strawberry Shortcake Truffles

As Seen on Rachael Ray! Strawberry Shortcake Truffles have all of the flavors of springtime rolled into one delicious bite – buttery vanilla cake, sweet strawberry buttermilk soak, a smooth white chocolate coating, and crunchy rich shortcake crumbs to top it off. Sounds like a fun afternoon project for all.

  • Home& verbar Recipes& verbar Milk Bar Strawberry Shortcake Truffles

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Making Cake Truffles With Christina Tosi Of Momofuku Milk Bar

The story behind Christinas now-famous Cake Truffles is amazing, but you first have to learn how she makes her cakes. Each cake layer is baked in a rectagular baking pan, and then circles of cake are cut from the pan. This process leaves cake scraps leftover, and she didnt want to waste perfectly good cake. Thus, she invented Cake Truffles.

Now so popular that she has to make extra pans of cake devoted just to Cake Truffles, these delicious creations are available in her restaurants by the single or multiple. I came home with 12, and my family devoured them by the next morning!

Healthy Milk Bar Birthday Cake Energy Balls

Birthday Cake Truffles: From Christina Tosi, Momofuku Milk Bar  The ...

These healthy birthday cake energy balls are my favorite healthy snack. Is it because they taste JUST like Milk Bars famous Birthday Truffles? Or is it because theyre totally vegan, refined sugar free, gluten-free, and filled with nutrient-rich ingredients that come together in three steps? Yes, and yes. This no bake vegan dessert recipe does more than give you energy. It will also help balance blood sugar, hormones, and boost gut health all while tasting like youre splurging on dessert.

These birthday cake energy balls are super easy to make, all you need is a large bowl! They keep for weeks in the freezer or fridge, so you can always have them on hand for the perfect snack or healthy treat.

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How Does It Taste

This isnt your average cake. If youve never tried the 6-inch Milk Bar Birthday Cake, you might think it wont be enough for celebrating with more than one or two other people. It looks kind of small, you might say to yourself. I could take this down faster than you can sing two rounds of Happy Birthday. But you would be mistaken.

With three spongy, rainbow sprinkle-infused yellow cake layers, each held together with thick, cream cheese-tinged vanilla frosting, then topped with more frosting and dotted with crunchy cake crumbs , its deceivingly dense, and easily serves 8 to 12 people.

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Heres The Recipe For Milk Bars Birthday Cake Truffles So You Can Play Christina Tosi At Home

You dont need a colorful headband or a denim apron to make Milk Bar magic in your own kitchen, though if you want to go full Christina Tosi, her uniform couldnt hurt. All youll need, as it turns out, are a few baking essentials, some sprinkles and patience.

The lauded Milk Bar founder and James Beard Award-winning pastry chef just shared some of her most iconic recipes, which means we too can whip up layer cakes and cereal milk for every occasionand though birthdays come but once a year, Tosis famed birthday cake truffles are so good we could eat them nonstop .

Milk Bar makes these rolled, colorful morsels with the scraps left over from the bakery chains layer cakes, but if youre not attempting one of those towering beauties, you can still whip up the truffles in your own kitchen by following this guide. Not feeling Tosi-levels of enthusiasm? Thats OK, too: As it turns out, you can make these cake truffles using a boxed cake mix straight off a grocery shelf when you dont feel like baking your own.

Milk Bars Birthday Cake Truffles

1 dozen cake bites

Heres what youll need:

For birthday cake base

Heres how to make birthday cake base:

  • Heat oven to 350.
  • Combine the butter, shortening and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes.
  • Scrape down the sides of the bowl, add the eggs and mix on medium-high for another 2 to 3 minutes, then scrape down the sides of the bowl once more.
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    Milk Bar Birthday Truffle Crumb Cakes Reviewed

    You dont usually find cookies or cakes the refrigerated section of the grocery store, though youll often find ready-to-bake cookie dough. Milk Bar Birthday Truffle Crumb Cakes stand out from the rest of the refrigerated products that surround them because they look like already baked cookies tucked in between the pudding cups and cookie dough packages. Milk Bar Birthday Truffle Crumb Cakes which come in Birthday Truffle Crumb and Chocolate Cakes are ready-to-eat treats from Christina Tosis Milk Bar line, inspired by her well-known confetti cakes.

    The truffle cakes come in packages of two and are just a bit bigger than your average candy bar. There are two cakes in each package. The cakes seem to actually be more like cake pops than regular cake, very dense and with an almost cookie dough-like texture to them. Most cake pops are shaped into balls, put on sticks and served fresh. These are flattened into discs, dipped in a white confectioners coating and rolled in streusel and sprinkles, then packaged.

    The truffle crumb cakes look cute and brightly colored, but theyre just not as satisfying to eat as a real birthday cake or even a cake pop. Theyre extremely sweet, and their dense texture means that they are both chewy and a bit dry. The streusel on top adds a bit of crunch for texture, but adds even more sweetness.

    Do Milk Bar Truffles Need To Be Refrigerated

    I recreated the MILK BAR BIRTHDAY CAKE TRUFFLES (momofuku) Step by Step Tutorial Recipe

    Suitable for cooking chocolate milk bar sweets or cake truffles, they should all be kept in the freezer for up to a month, which requires refrigerator refrigeration. It is recommended that cakes be stored in the refrigerator for 5 days before being served and in the freezer for up to 2 weeks afterward .

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    What Is Special About Milk Bar Cake

    A layer of ovaltine soak keeps the milk bar chocolate malt cake moist and juicy for even eating while maintaining moistness. Each slice offers an extra layer of moist chocolate fudge with every bite. A chocolate sensation has entered your mouth after tasting this cake. I would definitely recommend this cake if you dont have much of a choice.

    Cooking From The Book: Cake Truffles

    The whole Cake Pops craze pretty much passed me by with no interest on my part, but I think its accurate to say that Cake Truffles are Cake Pops without sticks. Or Cake Pops are Cake Truffles with sticks. I have no idea which ones the chicken and which ones the egg.

    After making the Momofuku Milk Bar Chocolate Chip Layer Cake, I had a whole container of cake scraps left. The obvious use, of course, would be to simply go at em with a fork. But we were sort of busy with eating the actual cake. The Cake Truffles recipe from the same Momofuku Milk Bar cookbook by Christina Tosi makes great use of these weirdly shaped bits and pieces.

    Reminder: Cooking From the Book posts are meant to be companions to the original recipe, not a substitute. As long as the book is still in print, I wont be copying the recipe here for you. See here for why.

    Before You Start

    One great thing about this recipe is that youre simply making use of leftovers, so there really are no new ingredients needed. You can also use any kind of cake, combined with whatever frosting/cake-moistening ooze, chocolate and coating you like, making it the ultimate cabinet crap recipe. In addition to the scrap Chocolate Chip Layer Cake, the Cake Truffles I made used up leftover passion fruit purée and chocolate Crumb.

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    What Are Milk Bar Truffles

    Milk Bar birthday cake truffles originated as a way to use leftover scraps of cake in the Milk Bar bakery which I LOVE. People have no idea how much waste happens in a commercial kitchen, even when kitchens try to be really good about it. And people have ZERO clue how much waste can happen in a bakery, especially ones churning out tons of cakes.

    The original birthday truffles Milk Bar recipe takes cake scraps, mixes it with vanilla milk, makes a sticky dough and tosses each truffle in white chocolate and then a sugary flour sand. The Milk Bar truffles are delicious, but man that is a lot of work for some crushed up cake.

    I wanted my version to have all the same aspects soft chewy dough, sandy coating, sweet interior but with half of the effort.

    So now that we know all about the OG lets get into my Milk Bar birthday cake truffles recipe.

    How To Make Chocolate Truffles

    11172011 momofuku milk bar birthday cake truffles
  • Beat the cream cheese in a medium mixing bowl until it achieves a whipped consistency.
  • Blend in the confectioners sugar until light and fluffy.
  • In a double boiler or microwave-safe bowl melt the chocolate chips. Allow to cool slightly before adding to the crema cheese mixture. *see notes
  • Slowly fold in the melted chocolate along with the vanilla until combined. This is also the time to add any other extracts or the chopped nuts if desired.
  • Chill in the refrigerator for at least 1 hour.
  • Once the mixture has chilled and has a stiff consistency, it is ready to move on to rolling.
  • Use a small cookie scoop to portion out 3/4 -1 sized scoops and then roll between your hands to round it out.
  • Roll in desired coating nuts, coconut or cocoa powder.
  • Refrigerate until ready to serve.
  • Return any leftovers to the refrigerator for up to 2 weeks.
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    Lemon Pound Cake Truffle Crumb Cake 233 Oz

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    What Youll Be Doing

    Get ready to make our decadent, bite-sized Birthday Cake Truffles. Using sheet cakes made by our Milk Bar bakers, you will roll the cake into truffles, soak them in white chocolate, and sprinkle them with our special cake dust. Instruction and assembly take approximately one hour, and youll have access to our party room for 3 hours to mingle, snack, and marvel at your work of art!

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    What Are Cake Truffles

    Cake truffles are like the adult version of cake pops. Bits of cake are mixed with a little liquid . Use just enough liquid to moisten the cake scraps so that they can be shaped into truffles. I’ve made Christmas cake balls , dipping them in either dark chocolate or white chocolate to finish them. This also helps them hold their shape so that you can give out the cake truffles as gifts!

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    Milk Bar Truffle Crumb Cakes: Chocolate Birthday & Chocolate Chip Review

    My favorite offering at Milk Bar is our cake truffles, spawned entirely from leftover bits and pieces of cake! We had once served slices of cake to order but after hemming and hawing with our endearing staff of counter employees over the correct way to slice and serve a multi-layered cake, we decided to get smart and make cake truffles with all of our leftover cake and cake-layering scraps. Now, instead of committing to a whole slice of cake, you can get a bite or two or three. You can choose to follow the recipe, or get crazy without our guidance, using leftovers to concoct your own. Dont limit yourself to birthday cake you can use any cake scrap and any leftover fillings, crumbs, or crunches from your kitchen.

    Helpful tips:

    The fresher the cake scraps, the better. At Milk Bar, they stick to one flavor of cake scraps at a time.

    To bind the cake scraps when forming the truffles, try different wet binders such as fruit juice, fruit purée, other flavored milks, or a moist filling .

    The white chocolate shell helps to seal in freshness and flavor while also serving to glue the crunchy coating onto the outside.

    You can also swap in 1 cup finely ground crumbs, crunches or toasted yellow cake mix for the Birthday Cake Sand.

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    Milk Bar’s Iconic Cake Truffles Are Now Available At Target In The Form Of Nostalgic Snack Cakes

    There’s no dessert I love more than Birthday Cake Truffles from Milk Bar, and while I realize that’s a pretty bold statement, trust me, they really are that good. But I have to admit, the bakery’s new Truffle Crumb Cakes, inspired by its wildly popular cake truffles, might end up topping my reigning favorite. Exclusively revealed to POPSUGAR, Milk Bar is unveiling its Truffle Crumb Cakes described as the brand’s signature Cake Truffles in the form of a “childhood supermarket snack cake” at Target stores everywhere starting today.

    At $3 for a pack of two, the Truffle Crumb Cakes are made of dense, fudgy cake batter on the inside and coated in a crunchy layer of icing, sprinkles, and crumbs on the outside. They come in three sugary-sweet flavors Birthday, Chocolate Birthday, and Chocolate Chip and can be found in the refrigerated aisles at your local Target. For those who’ve tried the famous Cake Truffles, you can probably expect a similar taste, but with an added crunch. Personally, I can’t promise I won’t be stuffing my face with all three flavors as soon as I get my hands on them.

    Milk Bar Birthday Cake Review

    If youre a Netflix junkie , youll know that the popular series Chefs Table recently added a new season dedicated to pastry. The first episode features Milk Bar founder, Christina Tosi, and explores her reimagining of desserts. With menu items like crack pie, corn cookies, and birthday cake truffles, this bakery is a step away from traditional American favourites.

    Ive been a fan of milk bar for years. And while I had tried all the items mentioned above, Id always been curious about their peculiar birthday cake. Now you must understand: I am the biggest fan of cake. I mean I am Lily Muffins after all.

    So one fateful day, with my curiosity swirling inside of me, I took the plunge and shelled out a weeks worth of lunch money on this infamous dessert, or in my case, dinner.

    For my fellow Torontonians, Milk Bar has a location downtown within the Shangri La hotel near University and Queen. Though its hidden on the second floor within the momofuku restaurant, its stocked full of popular goodies.

    I headed upstairs, picked up a cake and made my way home at the end of a long work week.

    In a very enthusiastic state of mind, I was looking forward to having cake for dinner on a Friday night. So here is my full review, coming from a cake-a-holic. Below Ive given my full honest opinion using a rating system I have devised for the sole purpose of this post.

    *Ratings below are represented as slices of cake. 5 slices equals a full cake so 5 outta 5.

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